Infezione batterica
E. coli
Salmonella
Campylobacter jejuni
Vibrio cholerae
Klebsiella
Enterobacter
Staphylococcus aureus
Shigella
Clostridium difficile (dopo la terapia antibiotica!)
Yersinia enterocolitica
Chlamydia
Neisseria gonorrhoeae
Aeromonas
Plesiomonas
Infezione virale
Norwalk virus
Rotavirus
Adenovirus
CMV
Influenza virus
Virus Coxsackie
Poliovirus
ECHO virus
Tossine alimentari (non distrutte mediante cottura)
Staphylococcus aureus
Bacillus cereus
Clostridium perfringens
Parassiti
Entamoebia histolytica
Giardia intestinalis
Cryptosporidium
E. coli
Salmonella
Campylobacter jejuni
Vibrio cholerae
Klebsiella
Enterobacter
Staphylococcus aureus
Shigella
Clostridium difficile (dopo la terapia antibiotica!)
Yersinia enterocolitica
Chlamydia
Neisseria gonorrhoeae
Aeromonas
Plesiomonas
Infezione virale
Norwalk virus
Rotavirus
Adenovirus
CMV
Influenza virus
Virus Coxsackie
Poliovirus
ECHO virus
Tossine alimentari (non distrutte mediante cottura)
Staphylococcus aureus
Bacillus cereus
Clostridium perfringens
Parassiti
Entamoebia histolytica
Giardia intestinalis
Cryptosporidium
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